The neuropsychological problems assessed in the Mini Nutritional Assessment include ____.
A) dementia
B) depression
C) anxiety
D) schizophrenia
Correct Answer:
Verified
Q21: An extensive, accurate log of foods eaten
Q22: What best describes a food record?
A)a
Q23: Head circumference is used to _.
A)monitor
Q24: If a client is asked to recount
Q25: What technique is preferred when using the
Q27: An individual with a body mass of
Q29: A nutritional assessment involves _.
A)collecting data
Q30: Lee is a 78-year-old woman with mild
Q31: A 24-hour recall is used to collect
Q37: An example of a behavioral-environmental diagnosis given
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