A ____ diet is changed to meet the nutritional and medical needs of a client.

Question

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A modified diet is tailored to the individual needs of a client based on their medical and nutritional requirements. This can include reducing or increasing certain nutrients, limiting certain foods or food groups, or altering the texture of foods. Standard diets are general, one-size-fits-all plans, progressive diets are designed to gradually transition to more advanced foods, and liquid diets consist solely of liquids. None of these options fit the description of a diet that is changed to meet individual client needs.

A ____ Diet Is Changed to Meet the Nutritional and Medical