For Which Client Would Diet Progression Be Appropriate

For which client would diet progression be appropriate?

A) Betty, who just had gallbladder surgery and is being discharged on a standard diet
B) Jim, who has been on a clear liquid diet and now is ready to start eating solid foods again
C) Susan, who has been diagnosed with celiac disease and must exclude gluten from her diet
D) David, whose cancer has returned and has been transferred to hospice care