Matching
Match each nutrition term with the appropriate definition.
Premises:
adequacy
Responses:
The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.
The provision of enough, but not too much, of a substance.
Customary intake of foods and beverages over time.
Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.
Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.
A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.
Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.
Diseases characterized by slow progression, long duration, and degeneration of body organs due in part to such personal lifestyle elements as poor food choices, smoking, alcohol use, and lack of physical activity.
The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.
Correct Answer:
Premises:
Responses:
The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.
The provision of enough, but not too much, of a substance.
Customary intake of foods and beverages over time.
Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.
Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.
A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.
Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.
Diseases characterized by slow progression, long duration, and degeneration of body organs due in part to such personal lifestyle elements as poor food choices, smoking, alcohol use, and lack of physical activity.
The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.
Premises:
The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.
The provision of enough, but not too much, of a substance.
Customary intake of foods and beverages over time.
Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.
Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.
A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.
Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.
Diseases characterized by slow progression, long duration, and degeneration of body organs due in part to such personal lifestyle elements as poor food choices, smoking, alcohol use, and lack of physical activity.
The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.
Responses:
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