Matching
Match each nutrition term with the appropriate definition.
Premises:
nutrient density
Responses:
Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.
Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.
The provision of enough, but not too much, of a substance.
A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.
Customary intake of foods and beverages over time.
The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.
Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.
Diseases characterized by slow progression, long duration, and degeneration of body organs due in part to such personal lifestyle elements as poor food choices, smoking, alcohol use, and lack of physical activity.
The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.
Correct Answer:
Premises:
Responses:
Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.
Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.
The provision of enough, but not too much, of a substance.
A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.
Customary intake of foods and beverages over time.
The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.
Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.
Diseases characterized by slow progression, long duration, and degeneration of body organs due in part to such personal lifestyle elements as poor food choices, smoking, alcohol use, and lack of physical activity.
The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.
Premises:
Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.
Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.
The provision of enough, but not too much, of a substance.
A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.
Customary intake of foods and beverages over time.
The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.
Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.
Diseases characterized by slow progression, long duration, and degeneration of body organs due in part to such personal lifestyle elements as poor food choices, smoking, alcohol use, and lack of physical activity.
The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.
Responses:
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