Fats present in the GI tract:
A)slow down the process of digestion and absorption.
B)cause difficulty in digestion.
C)stimulate and hasten digestion and absorption.
D)are carriers of thiamin, riboflavin, and niacin.
E)stimulate the absorption of minerals.

Question

Quizplus · Accepted Answer

Fats slow down the process of digestion and absorption because they take longer to break down compared to carbohydrates and proteins, leading to a slower emptying of the stomach.

Fats Present in the GI Tract