Cellulose, pectin, hemicellulose, and gums are all considered:
A) artificial sweeteners.
B) sugar alcohols.
C) dietary fibers.
D) simple carbohydrates.
E) resistant starches.
Correct Answer:
Verified
Q17: Fructose occurs naturally in:
A)bread.
B)milk.
C)meats.
D)fruits.
E)fiber.
Q18: All plant foods have attributes that may
Q19: Experts agree that moderate amounts of sugar
Q20: A person consumes 2000 kcalories per day
Q21: The most familiar source of sucrose is:
A)bread.
B)table
Q23: The _are not used by the food
Q24: Chemically, lactose is a:
A)monosaccharide .
B)disaccharide.
C)dextrose.
D)polysaccharide.
E)starch.
Q25: Which of the following carbohydrates is a
Q26: Which dietary fiber is found in all
Q27: Which of the following is the principal
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