The _____ describes the effect a food has on blood glucose levels.
A) glycemic index
B) insulin index
C) solubility factor
D) viscosity index
E) energy index
Correct Answer:
Verified
Q36: Polysaccharides are composed almost entirely of _
Q37: Sucrose is never referred to as:
A)white sugar.
B)milk
Q38: The richest sources of starch are:
A)fruits.
B)grains .
C)vegetables.
D)soybeans.
E)meat.
Q39: Fibers are categorized by:
A)the number of chemical
Q40: An example of a polysaccharide is:
A)starch.
B)lactose.
C)simple carbohydrates.
D)protein.
E)fat.
Q42: The leading source of added sugar in
Q43: While fiber has many benefits, it does
Q44: Sugars in fruits, vegetables, grains, and milk:
A)are
Q45: Which is the most effective at alleviating
Q46: Soluble fiber can help reduce blood cholesterol
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