Excessive consumption of saturated fat or trans fat may result in:
A) weight loss due to extra digestive involvement.
B) reduced serum cholesterol levels.
C) storage of the essential fatty acid, linoleic acid.
D) an increased risk of developing cardiovascular disease.
E) muscle atrophy.
Correct Answer:
Verified
Q18: Olive oil is known to help protect
Q19: A fatty acid with two or more
Q20: Not all fatty acids have the same
Q21: Linolenic acid is classified as an essential
Q22: Lecithin:
A)should be consumed as a supplement.
B)must be
Q24: Food producers hydrogenate unsaturated fatty acids in
Q25: Plant sterols:
A)are structurally similar to phospholipids.
B)interfere with
Q26: The liver can make cholesterol from:
A)carbohydrate, protein,
Q27: Which substance is a sterol?
A)lecithin
B)testosterone
C)EPA
D)DHA
E)choline
Q28: Trans -fatty acids are:
A)naturally found in some
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