What are the current dietary guidelines regarding fat intake?
A) Total fat intake can exceed 35% of kcalories.
B) Saturated fats should contribute more than 10% of kcalories.
C) The upper limit of daily cholesterol consumption is100 milligrams.
D) The upper limit of daily cholesterol consumption is 300 milligrams.
E) Polyunsaturated fats should provide at least 10% of kcalories.
Correct Answer:
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Q47: The American Heart Association recommends that individuals
Q48: A 2000-kcalorie diet that provides 25% of
Q49: Polyunsaturated fats:
A)are more abundant in plant foods
Q50: Compared to carbohydrate, fat is:
A)not useful for
Q52: Food manufacturers are required to list the
Q53: Which fish is most likely to contain
Q54: Jack is confused about whether to use
Q55: Many v egetable oils contain large amounts
Q56: People who live in the Mediterranean area
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