Solved

Match Each Nutrition Term with the Appropriate Definition

Question 93

Matching

Match each nutrition term with the appropriate definition.

Premises:
hydrogenation
Responses:
the term used to describe fats when they have deteriorated, usually by oxidation
compounds that interfere with cholesterol absorption
the process of a substance combining with oxygen
as a food additive, preservatives that delay or prevent rancidity of foods and other damage to food caused by oxygen
a chemical process by which hydrogens are added to monounsaturated or polyunsaturated fats to reduce the number of double bonds
the body's fat, which consists of masses of fat-storing cells called adipose cells
a general term for all diseases of the heart and blood vessels
acidic, water-soluble compounds produced by the liver during the breakdown of fat when carbohydrate is not available
lipids that are liquid at room temperature
a type of artery disease characterized by accumulations of lipid-containing material on the inner walls of the arteries

Correct Answer:

the term used to describe fats when they have deteriorated, usually by oxidation
compounds that interfere with cholesterol absorption
the process of a substance combining with oxygen
as a food additive, preservatives that delay or prevent rancidity of foods and other damage to food caused by oxygen
a chemical process by which hydrogens are added to monounsaturated or polyunsaturated fats to reduce the number of double bonds
the body's fat, which consists of masses of fat-storing cells called adipose cells
a general term for all diseases of the heart and blood vessels
acidic, water-soluble compounds produced by the liver during the breakdown of fat when carbohydrate is not available
lipids that are liquid at room temperature
a type of artery disease characterized by accumulations of lipid-containing material on the inner walls of the arteries
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