Solved

Match Each Nutrition Term with the Appropriate Definition

Question 89

Matching

Match each nutrition term with the appropriate definition.

Premises:
plant sterols
Responses:
the body's fat, which consists of masses of fat-storing cells called adipose cells
a chemical process by which hydrogens are added to monounsaturated or polyunsaturated fats to reduce the number of double bonds
a type of artery disease characterized by accumulations of lipid-containing material on the inner walls of the arteries
the process of a substance combining with oxygen
compounds that interfere with cholesterol absorption
as a food additive, preservatives that delay or prevent rancidity of foods and other damage to food caused by oxygen
a general term for all diseases of the heart and blood vessels
the term used to describe fats when they have deteriorated, usually by oxidation
acidic, water-soluble compounds produced by the liver during the breakdown of fat when carbohydrate is not available
lipids that are liquid at room temperature

Correct Answer:

the body's fat, which consists of masses of fat-storing cells called adipose cells
a chemical process by which hydrogens are added to monounsaturated or polyunsaturated fats to reduce the number of double bonds
a type of artery disease characterized by accumulations of lipid-containing material on the inner walls of the arteries
the process of a substance combining with oxygen
compounds that interfere with cholesterol absorption
as a food additive, preservatives that delay or prevent rancidity of foods and other damage to food caused by oxygen
a general term for all diseases of the heart and blood vessels
the term used to describe fats when they have deteriorated, usually by oxidation
acidic, water-soluble compounds produced by the liver during the breakdown of fat when carbohydrate is not available
lipids that are liquid at room temperature
Related Questions

Q84: Discuss the potential benefits and risks of

Q85: Match each nutrition term with the appropriate

Q86: Match each nutrition term with the appropriate

Q87: Discuss the concept of "good fats" and

Q88: What are phospholipids and why are they

Q90: Match each nutrition term with the appropriate

Q91: Describe the health effects of omega-3 fatty

Q92: Match each nutrition term with the appropriate

Q93: Match each nutrition term with the appropriate

Q94: Match each nutrition term with the appropriate

Unlock this Answer For Free Now!

View this answer and more for free by performing one of the following actions

qr-code

Scan the QR code to install the App and get 2 free unlocks

upload documents

Unlock quizzes for free by uploading documents