Solved

Match Each Health Indicator or Term with the Appropriate Definition

Question 100

Matching

Match each health indicator or term with the appropriate definition.

Premises:
underweight
Responses:
40.0 inches or more
protein hormones made and released by fat cells
BMI of 25.0-29.9
BMI of 18.5 or less
removal of the amino group (NH2)from a compound such as an amino acid
type of reaction in which small molecules are put together to build larger ones
BMI of 30.0 or more
35.0 inches or more
a 6-carbon compound
the making of glucose from a non-carbohydrate source
the sum total of all the chemical reactions that go on in living cells
a 3-carbon compound that plays a key role in energy metabolism
the metabolic breakdown of glucose into two molecules of pyruvate
fat stored within the abdominal cavity in association with the internal organs
the chemical reactions by which the body obtains and expends the energy from food
the principal nitrogen-excretion product of protein metabolism
type of reaction in which large molecules are broken down to smaller ones
an estimation of the energy required to process food
excess fat around the trunk of the body
BMI of 18.5-24.9

Correct Answer:

40.0 inches or more
protein hormones made and released by fat cells
BMI of 25.0-29.9
BMI of 18.5 or less
removal of the amino group (NH2)from a compound such as an amino acid
type of reaction in which small molecules are put together to build larger ones
BMI of 30.0 or more
35.0 inches or more
a 6-carbon compound
the making of glucose from a non-carbohydrate source
the sum total of all the chemical reactions that go on in living cells
a 3-carbon compound that plays a key role in energy metabolism
the metabolic breakdown of glucose into two molecules of pyruvate
fat stored within the abdominal cavity in association with the internal organs
the chemical reactions by which the body obtains and expends the energy from food
the principal nitrogen-excretion product of protein metabolism
type of reaction in which large molecules are broken down to smaller ones
an estimation of the energy required to process food
excess fat around the trunk of the body
BMI of 18.5-24.9
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