Solved

Match Each Health Indicator or Term with the Appropriate Definition

Question 99

Matching

Match each health indicator or term with the appropriate definition.

Premises:
normal, healthy weight
Responses:
BMI of 18.5 or less
a 3-carbon compound that plays a key role in energy metabolism
the principal nitrogen-excretion product of protein metabolism
the chemical reactions by which the body obtains and expends the energy from food
35.0 inches or more
a 6-carbon compound
BMI of 25.0-29.9
protein hormones made and released by fat cells
type of reaction in which large molecules are broken down to smaller ones
40.0 inches or more
the metabolic breakdown of glucose into two molecules of pyruvate
removal of the amino group (NH2)from a compound such as an amino acid
BMI of 18.5-24.9
fat stored within the abdominal cavity in association with the internal organs
excess fat around the trunk of the body
type of reaction in which small molecules are put together to build larger ones
the sum total of all the chemical reactions that go on in living cells
an estimation of the energy required to process food
the making of glucose from a non-carbohydrate source
BMI of 30.0 or more

Correct Answer:

BMI of 18.5 or less
a 3-carbon compound that plays a key role in energy metabolism
the principal nitrogen-excretion product of protein metabolism
the chemical reactions by which the body obtains and expends the energy from food
35.0 inches or more
a 6-carbon compound
BMI of 25.0-29.9
protein hormones made and released by fat cells
type of reaction in which large molecules are broken down to smaller ones
40.0 inches or more
the metabolic breakdown of glucose into two molecules of pyruvate
removal of the amino group (NH2)from a compound such as an amino acid
BMI of 18.5-24.9
fat stored within the abdominal cavity in association with the internal organs
excess fat around the trunk of the body
type of reaction in which small molecules are put together to build larger ones
the sum total of all the chemical reactions that go on in living cells
an estimation of the energy required to process food
the making of glucose from a non-carbohydrate source
BMI of 30.0 or more
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