Solved

Match Each Health Indicator or Term with the Appropriate Definition

Question 97

Matching

Match each health indicator or term with the appropriate definition.

Premises:
obese
Responses:
removal of the amino group (NH2)from a compound such as an amino acid
type of reaction in which large molecules are broken down to smaller ones
BMI of 18.5 or less
an estimation of the energy required to process food
BMI of 30.0 or more
the sum total of all the chemical reactions that go on in living cells
type of reaction in which small molecules are put together to build larger ones
BMI of 25.0-29.9
fat stored within the abdominal cavity in association with the internal organs
a 3-carbon compound that plays a key role in energy metabolism
the making of glucose from a non-carbohydrate source
a 6-carbon compound
protein hormones made and released by fat cells
the principal nitrogen-excretion product of protein metabolism
35.0 inches or more
excess fat around the trunk of the body
the metabolic breakdown of glucose into two molecules of pyruvate
the chemical reactions by which the body obtains and expends the energy from food
BMI of 18.5-24.9
40.0 inches or more

Correct Answer:

removal of the amino group (NH2)from a compound such as an amino acid
type of reaction in which large molecules are broken down to smaller ones
BMI of 18.5 or less
an estimation of the energy required to process food
BMI of 30.0 or more
the sum total of all the chemical reactions that go on in living cells
type of reaction in which small molecules are put together to build larger ones
BMI of 25.0-29.9
fat stored within the abdominal cavity in association with the internal organs
a 3-carbon compound that plays a key role in energy metabolism
the making of glucose from a non-carbohydrate source
a 6-carbon compound
protein hormones made and released by fat cells
the principal nitrogen-excretion product of protein metabolism
35.0 inches or more
excess fat around the trunk of the body
the metabolic breakdown of glucose into two molecules of pyruvate
the chemical reactions by which the body obtains and expends the energy from food
BMI of 18.5-24.9
40.0 inches or more
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