Solved

Match Each Health Indicator or Term with the Appropriate Definition

Question 78

Matching

Match each health indicator or term with the appropriate definition.

Premises:
deamination
Responses:
35.0 inches or more
the principal nitrogen-excretion product of protein metabolism
the sum total of all the chemical reactions that go on in living cells
fat stored within the abdominal cavity in association with the internal organs
BMI of 18.5-24.9
a 6-carbon compound
the chemical reactions by which the body obtains and expends the energy from food
type of reaction in which small molecules are put together to build larger ones
excess fat around the trunk of the body
BMI of 30.0 or more
BMI of 25.0-29.9
removal of the amino group (NH2)from a compound such as an amino acid
a 3-carbon compound that plays a key role in energy metabolism
type of reaction in which large molecules are broken down to smaller ones
BMI of 18.5 or less
40.0 inches or more
the metabolic breakdown of glucose into two molecules of pyruvate
the making of glucose from a non-carbohydrate source
protein hormones made and released by fat cells
an estimation of the energy required to process food

Correct Answer:

35.0 inches or more
the principal nitrogen-excretion product of protein metabolism
the sum total of all the chemical reactions that go on in living cells
fat stored within the abdominal cavity in association with the internal organs
BMI of 18.5-24.9
a 6-carbon compound
the chemical reactions by which the body obtains and expends the energy from food
type of reaction in which small molecules are put together to build larger ones
excess fat around the trunk of the body
BMI of 30.0 or more
BMI of 25.0-29.9
removal of the amino group (NH2)from a compound such as an amino acid
a 3-carbon compound that plays a key role in energy metabolism
type of reaction in which large molecules are broken down to smaller ones
BMI of 18.5 or less
40.0 inches or more
the metabolic breakdown of glucose into two molecules of pyruvate
the making of glucose from a non-carbohydrate source
protein hormones made and released by fat cells
an estimation of the energy required to process food
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