Matching
Match each health indicator or term with the appropriate definition.
Premises:
thermic effect of food
Responses:
BMI of 18.5-24.9
excess fat around the trunk of the body
BMI of 25.0-29.9
fat stored within the abdominal cavity in association with the internal organs
the metabolic breakdown of glucose into two molecules of pyruvate
a 3-carbon compound that plays a key role in energy metabolism
an estimation of the energy required to process food
the sum total of all the chemical reactions that go on in living cells
protein hormones made and released by fat cells
the chemical reactions by which the body obtains and expends the energy from food
a 6-carbon compound
BMI of 30.0 or more
40.0 inches or more
type of reaction in which large molecules are broken down to smaller ones
type of reaction in which small molecules are put together to build larger ones
the principal nitrogen-excretion product of protein metabolism
35.0 inches or more
BMI of 18.5 or less
removal of the amino group (NH2)from a compound such as an amino acid
the making of glucose from a non-carbohydrate source
Correct Answer:
Premises:
Responses:
BMI of 18.5-24.9
excess fat around the trunk of the body
BMI of 25.0-29.9
fat stored within the abdominal cavity in association with the internal organs
the metabolic breakdown of glucose into two molecules of pyruvate
a 3-carbon compound that plays a key role in energy metabolism
an estimation of the energy required to process food
the sum total of all the chemical reactions that go on in living cells
protein hormones made and released by fat cells
the chemical reactions by which the body obtains and expends the energy from food
a 6-carbon compound
BMI of 30.0 or more
40.0 inches or more
type of reaction in which large molecules are broken down to smaller ones
type of reaction in which small molecules are put together to build larger ones
the principal nitrogen-excretion product of protein metabolism
35.0 inches or more
BMI of 18.5 or less
removal of the amino group (NH2)from a compound such as an amino acid
the making of glucose from a non-carbohydrate source
Premises:
BMI of 18.5-24.9
excess fat around the trunk of the body
BMI of 25.0-29.9
fat stored within the abdominal cavity in association with the internal organs
the metabolic breakdown of glucose into two molecules of pyruvate
a 3-carbon compound that plays a key role in energy metabolism
an estimation of the energy required to process food
the sum total of all the chemical reactions that go on in living cells
protein hormones made and released by fat cells
the chemical reactions by which the body obtains and expends the energy from food
a 6-carbon compound
BMI of 30.0 or more
40.0 inches or more
type of reaction in which large molecules are broken down to smaller ones
type of reaction in which small molecules are put together to build larger ones
the principal nitrogen-excretion product of protein metabolism
35.0 inches or more
BMI of 18.5 or less
removal of the amino group (NH2)from a compound such as an amino acid
the making of glucose from a non-carbohydrate source
Responses:
Related Questions
Q57: A disadvantage of using BMI to assess
Q58: Which type of fat poses the greatest
Q59: A person will typically expend _% of
Q60: Given that EER for women = [354
Q61: Which eating disorder responds most readily to
Q63: Which health effect is a major consequence
Q64: Match each health indicator or term with
Q65: A primary factor involved in the development
Q66: Which factor is one of the three
Q67: Which criterion is not required for a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents