Genetics alone determines a person's susceptibility to obesity.
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Q4: A lean person's fasting blood level of
Q5: Genetics influences the way the body consumes,
Q6: The number of fat cells increases most
Q7: Television and sedentary video and computer entertainment
Q8: On a sensible weight-control program, meals and
Q10: Susie has been overweight for many years.
Q11: Which scenario illustrates the best example of
Q12: The theory that the body tends to
Q13: Herbal dietary supplements are automatically deemed safe
Q14: The psychological desire to eat is referred
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