The cooking method used to prepare a food can affect the bioavailability of vitamins.
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Q15: A dietary deficiency of vitamin A can
Q16: In adults, vitamin E deficiency is usually
Q17: In vegans, a deficiency of vitamin B12
Q18: Potatoes provide about half of the vitamin
Q19: The amount of a vitamin absorbed and
Q21: The fact that one microgram of retinol
Q22: Beta-carotene prevents _ from damaging cells.
A)free radicals
B)antioxidants
C)blood
Q23: Excessive vitamin A during pregnancy poses a
Q24: Many of the symptoms of vitamin A
Q25: If your eyes have difficulty adjusting to
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