Which food would make the greatest contribution to a person's intake of riboflavin?
A) oatmeal
B) milk
C) oranges
D) yellow squash
E) eggs
Correct Answer:
Verified
Q41: Vitamin K has long been known for:
A)being
Q42: Which food contains the least vitamin E?
A)margarine
B)salad
Q43: Overconsumption of the water-soluble vitamins will likely
Q44: From the list below, choose the most
Q45: Which vitamin is synthesized by intestinal bacteria?
A)vitamin
Q47: The major role of vitamin E in
Q48: Thiamin is involved in:
A)the formation of red
Q49: Vitamin D deficiency is most likely observed
Q50: The most well-known role of vitamin B6
Q51: Abuse of alcohol may lead to a
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