In the U.S., low iron intake is often associated with:
A)high sugar and high fat intakes.
B)high protein intake.
C)low carbohydrate intake.
D)low intake of fruits and vegetables.
E)high carbohydrate intake.

Question

Quizplus · Accepted Answer

High sugar and high fat intakes can lead to a diet that lacks essential nutrients, including iron, as these foods often replace more nutrient-dense options.

In the US, Low Iron Intake Is Often Associated With