Which food, food component, or nutrient contributes to iron deficiency?
A) legumes
B) clams
C) MFP factor
D) tannins
E) vitamin C
Correct Answer:
Verified
Q63: A good food source of iodine is:
A)bananas.
B)seafood.
C)broccoli.
D)pork.
E)grapefruit.
Q64: Supplements containing _ should be kept out
Q65: Fluoride seems to be helpful in preventing:
A)cancer.
B)diabetes.
C)dental
Q66: In the U.S., low iron intake is
Q67: Supplement users are more likely to have
Q69: When selecting a vitamin-mineral supplement, choose one
Q70: Iodine deficiency is associated with:
A)hair loss.
B)arthritis.
C)goiter.
D)jaundice.
E)weight loss.
Q71: Pica is a behavior seen in some
Q72: Keshan disease is related to a deficiency
Q73: The best way to ensure an adequate
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