Solved

Match Each Nutrition Term with the Appropriate Definition

Question 84

Matching

Match each nutrition term with the appropriate definition.

Premises:
epinephrine
Responses:
the maximum rate of oxygen consumption by an individual (measured at sea level)
an increase in size in response to use
a decrease in size because of disuse
a decreased concentration of sodium in the blood
a hormone produced by the brain's pituitary gland that regulates normal growth and development; also called hGH (human growth hormone)
an acute and life-threatening reaction to heat buildup in the body
the volume of blood discharged by the heart each minute
not requiring oxygen
an increase in the frequency, duration, or intensity of an activity
the major hormone that elicits the stress response
an above-normal body temperature
the amount of oxygenated blood ejected from the heart toward body tissues at each beat
a below-normal body temperature
compounds that supply glucose, not as single molecules, but linked in chains somewhat like starch
water that is fortified with ingredients such as vitamins, minerals, protein, oxygen, or herbs
a compound produced during the breakdown of glucose in anaerobic metabolism
physically inactive (literally "sitting down a lot")
requiring oxygen

Correct Answer:

the maximum rate of oxygen consumption by an individual (measured at sea level)
an increase in size in response to use
a decrease in size because of disuse
a decreased concentration of sodium in the blood
a hormone produced by the brain's pituitary gland that regulates normal growth and development; also called hGH (human growth hormone)
an acute and life-threatening reaction to heat buildup in the body
the volume of blood discharged by the heart each minute
not requiring oxygen
an increase in the frequency, duration, or intensity of an activity
the major hormone that elicits the stress response
an above-normal body temperature
the amount of oxygenated blood ejected from the heart toward body tissues at each beat
a below-normal body temperature
compounds that supply glucose, not as single molecules, but linked in chains somewhat like starch
water that is fortified with ingredients such as vitamins, minerals, protein, oxygen, or herbs
a compound produced during the breakdown of glucose in anaerobic metabolism
physically inactive (literally "sitting down a lot")
requiring oxygen
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