The effects of malnutrition during critical periods in pregnancy:
A) can be offset by vitamin and mineral supplementation.
B) are irreversible.
C) can be remedied later in pregnancy with a nutritious diet.
D) are not significant.
E) can be offset by boosting protein and carbohydrate intake.
Correct Answer:
Verified
Q12: Research suggests that low-birthweight babies may experience:
A)a
Q13: The RDA for protein during pregnancy is
Q14: Increasing maternal fluid intake does not increase
Q15: During pregnancy, food energy needs increase less
Q16: Because of the dangers of obesity, an
Q18: The most potent single predictor of an
Q19: Low-carbohydrate diets during pregnancy:
A)help to prevent excess
Q20: A pregnant woman needs ample carbohydrate intake
Q21: The requirement for folate during pregnancy increases
Q22: For a healthy pregnant woman, physicians often
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