The most important nutrition concern for a patient with Alzheimer's disease is:
A) allowing the person to choose their own foods.
B) a strict eating schedule
C) maintaining appropriate body weight.
D) a regimen of dietary supplements.
E) keeping adequately hydrated.
Correct Answer:
Verified
Q25: The DRI Committee found that _% of
Q26: Which protein source is most appropriate for
Q27: Older adults are predisposed to fluid imbalances
Q28: Energy needs decline with advancing age partly
Q29: The older adult's intake of fruits and
Q31: Many older people take in adequate amounts
Q32: Protein is especially important for older adults
Q33: Dehydrated older adults are more susceptible to:
A)ambulatory
Q34: In Alzheimer's disease, the brain develops _
Q35: An important physical change of aging that
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