If either the appetite or the sense of taste is affected by illness, the health practitioner should work with the patient to identify foods that are the most enjoyable.
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Q3: Which tool evaluates a person's risk of
Q4: A nutrition intervention should take into account
Q5: The transcription factor that enhances the gene
Q6: Which health professional does not assume a
Q7: The 24-hour recall provides accurate and useful
Q9: For patients on medication, nutrition intervention includes
Q10: Diseases affected by a single gene tend
Q11: Nutrition care is described in the medical
Q12: A coordinated program of treatment that merges
Q13: Once nutrition problems have been diagnosed, the
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