Which data is most valuable for evaluating the degree of nutrition risk associated with acute illness?

Question

Which data is most valuable for evaluating the degree of nutrition risk associated with acute illness? ​

Quizplus · Accepted Answer

Percent usual body weight is the most valuable data for evaluating the degree of nutrition risk associated with acute illness. This is because it reflects the actual weight of the patient prior to the illness, which is important for determining the extent of weight loss and potential malnutrition during the acute phase of the illness. Ideal body weight, height-weight tables, and BMR may provide some information but do not accurately reflect the patient's true weight and nutritional status prior to the illness.

Which Data Is Most Valuable for Evaluating the Degree of Nutrition