A patient is taking an MAO inhibitor and is on a tyramine-controlled diet. Which food should be avoided?

Question

A patient is taking an MAO inhibitor and is on a tyramine-controlled diet. Which food should be avoided? ​

Quizplus · Accepted Answer

Soy sauce contains high levels of tyramine, which can cause a dangerous increase in blood pressure when taken with MAO inhibitors. Therefore, it should be avoided in a tyramine-controlled diet. Other high-tyramine foods include aged cheeses, cured meats, and fermented foods. Beef and spinach, on the other hand, are low in tyramine and can be consumed in moderation. Peanuts and American cheese have moderate levels of tyramine and should also be consumed in moderation.

A Patient Is Taking an MAO Inhibitor and Is on a Tyramine-Controlled