Jennifer Johnson is a 53-year-old woman with a history of Crohn's disease and type 2 diabetes. She had surgery two days ago to remove a portion of her small intestine. Her gastrointestinal tract will not be accessible for 10 to 14 days. She is slightly underweight and moderately malnourished due to her ongoing problems with Crohn's disease.
-What type of nutrition support is appropriate for Ms. Johnson at this time? Why?
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