Patients with celiac disease often cannot tolerate:

Name: Patients with celiac disease often cannot tolerate:
Brand: Quizplus
Rating: 4.8 (52 reviews)

Question

Quizplus · Accepted Answer

Patients with celiac disease cannot tolerate gluten, a protein found in wheat, barley, and rye. However, lactose (a sugar found in dairy products), fat, glucose, and sucrose are all unrelated to gluten and should not cause issues for those with celiac disease. However, some individuals may have additional intolerances or sensitivities to certain foods.

Patients with Celiac Disease Often Cannot Tolerate