A patient who is following a low-sodium diet should avoid:
A)canned fruit.
B)fresh meat.
C)tomato-based products.
D)milk.
E)whole wheat flour.

Question

Quizplus · Accepted Answer

Tomato-based products are often high in sodium, so a patient following a low-sodium diet should avoid them. Canned fruit and milk can be found in low-sodium options, and fresh meat and whole wheat flour are naturally low in sodium.

A Patient Who Is Following a Low-Sodium Diet Should Avoid