A common nutritional problem among people with disabilities is:
A)decreased energy needs.
B)increased protein needs.
C)inadequate food intake.
D)increased fluid needs.
E)increased fat intake.

Question

Quizplus · Accepted Answer

People with disabilities may face barriers in accessing appropriate foods, including physical limitations in preparing and accessing food, financial constraints, and lack of knowledge about proper nutrition. This can lead to inadequate food intake and an increased risk of nutrient deficiencies. It is important to provide education and support to address these barriers and ensure adequate nutrition for individuals with disabilities.

A Common Nutritional Problem Among People with Disabilities Is