Individuals at risk of PEM and wasting should consume foods with high energy density .
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Q11: All of these factors are consequences of
Q12: Supplementation of all fat-soluble vitamins is necessary
Q13: Prior to the need for dialysis, most
Q14: One cause of nephrotic syndrome is:
A)infections of
Q15: Which dietary nutrient is controlled to alleviate
Q17: In oliguric patients, recovery from kidney injury
Q18: Heart failure that leads to acute renal
Q19: Intradialytic parenteral nutrition is an option for
Q20: In patients with acute kidney injury, oliguria
Q21: In acute kidney injury, fluid needs are
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