Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake. An appropriate high-fat food choice for a renal patient is:

Question

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Peanuts are a good high-fat food choice for renal patients because they are low in potassium and phosphorus, which is important for patients with kidney disease who need to manage their mineral and electrolyte balance. Fried fish, cheese, ice cream, and milk are all high in potassium and/or phosphorus, which renal patients should limit or avoid.

Patients with Chronic Kidney Disease Are Often Encouraged to Consume