Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family.
-In addition to advice on specific nutrients and foods, what should the registered dietician advise Mrs. G to avoid or limit in order to lower her risk of this specific polymorphism?

Question

Quizplus · Accepted Answer

Since Mrs. G is at risk for developing cancer and dementia, the registered dietician should advise her to limit alcohol consumption. Alcohol has been linked to an increased risk of various types of cancer, and excessive alcohol consumption can also lead to cognitive decline and increased risk of dementia.

Mr and Mrs