A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?

Question

Quizplus · Accepted Answer

Rye bread should be avoided because it is tough and chewy, making it difficult to consume for someone with a maxillomandibular fixation, as they are typically restricted to a liquid or soft diet.

A Dietitian Is Providing Nutrition Information to a Patient with a Jaw