What describes an appropriate nutrition intervention for a patient following gastric surgery?
A) instruct the patient to lie down after eating
B) increase progression to solid food to avoid dumping syndrome
C) reduce intake from six meals per day to three
D) supplement with folate and vitamin B6
E) advise the patient to consume liquids with meals
Correct Answer:
Verified
Q25: The most common symptoms of gastroparesis are:
A)
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Q28: LK is a 40-year-old female s/p gastric
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Q31: Which gastrointestinal condition is not associated with
Q32: Which of the following describes the purpose
Q33: LK is a 40-year-old female s/p gastric
Q34: Which of the following describes the mechanism
Q35: The most common surgical procedure used for
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