A patient with inflammatory bowel disease is taking medication to manage his acute symptoms. What must a dietitian consider when planning the nutrition interventions for this patient?

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Patients with inflammatory bowel disease may have increased nutrient requirements due to malabsorption and inflammation, particularly for protein, calories, vitamin B12, and iron. It is important for a dietitian to assess the patient's nutrient needs and adjust their diet accordingly. Remaining NPO may not be necessary, and parenteral nutrition is generally not recommended unless the patient is severely malnourished and unable to tolerate oral or enteral feeding. Fluid requirements may be increased due to diarrhea or vomiting, and the patient may experience nausea which can be addressed through diet modifications such as smaller, frequent meals and bland foods.

A Patient with Inflammatory Bowel Disease Is Taking Medication to Manage