The Dietitian's Knowledge Base

The dietitian's knowledge base:

A) is fulfilled upon graduation from an accredited school
B) remains at a level of minimum standards based on the Accreditation Standards for Didactic Programs in Nutrition
C) constantly expands and evolves in order to apply to new practice developments
D) is diminishing because of current evidence-based practices
E) is considered insufficient until she/he has finished a dietetics internship