The dietitian's continuing education and reflection on the practice are examples of which component of critical thinking?
A) specific knowledge base
B) experience
C) competence
D) attitudes
E) intellectual standards
Correct Answer:
Verified
Q32: Evaluation of care that focuses on the
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A)
Q34: Standards of Professional Performance requires:
A) evidence-based evaluation
Q35: The dietitian's values, fairness, and responsibility in
Q36: The incorporation of systematically reviewed scientific findings
Q38: What is a systematically developed statement based
Q39: Which of the following components of critical
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Q41: Ms. Lopez is a widowed 68-year-old Nicaraguan
Q42: Ms. Lopez is a widowed 68-year-old Nicaraguan
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