An Entry-Level Dietitian's Level of Critical Thinking Will Most Likely

An entry-level dietitian's level of critical thinking will most likely involve:

A) following rules set forth by authorities
B) avoiding the use of critical thinking for decision-making
C) assuming that the judgments of more seasoned dietitians are correct
D) disconnecting from authorities and using one's own judgment
E) allowing others to make critical decisions until the dietitian is in a managerial position