Environmental factors such as social and cultural food preferences and practices are internal influences that impact both food consumption and lifestyle choices.
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Q5: There are four sets of standardized terminology:
Q6: There are only three sets of standardized
Q7: Which portion of the nutrition care process
Q8: The outermost ring of the nutrition care
Q9: Both external (environmental) and internal (resources of
Q11: Attitudes, knowledge, and behaviors that influence an
Q12: A nutrition assessment is a systematic process
Q13: Standardized language refers to a uniform terminology
Q14: The NCP combines the process of care
Q15: Which element is included in the outermost
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