Consuming less than 7% of kcal from saturated fat is an example of the evidence-based ideal goal for the nutritional treatment of _____.

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Consuming less than 7% of kcal from saturated fat is an evidence-based ideal goal for the nutritional treatment of hyperlipidemia, which is characterized by high levels of cholesterol and/or triglycerides in the blood. This dietary modification can help reduce low-density lipoprotein (LDL) cholesterol levels, which is a major risk factor for cardiovascular disease. It is not specifically recommended for diabetes or hypertension, although it can be a part of a healthy diet for these conditions as well. Hypotension and hypolipidemia are not conditions that necessitate this dietary modification.

Consuming Less Than 7% of Kcal from Saturated Fat Is