In general, the _______________ are much more useful to the consumer purchasing groceries than the dietitian performing a nutrition assessment.
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Q54: Even though it is commonly measured, hemoglobin
Q55: A limitation of using a stadiometer is
Q56: _ include(s) information that is obtained directly
Q57: Body composition refers to the distribution of
Q58: Food and nutrition information is assessed either
Q60: Reduced grip strength is an example of
Q61: Give the formula for calculating nitrogen balance.
Q62: In healthy individuals, nitrogen _ should be
Q63: List the equation for calculating total energy
Q64: Give the formula for calculating BMI and
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