Which of the following is the best strategy to increase energy content in the nutritional intake of a patient?
A) adding sour cream to a smoothie
B) adding tofu to prepared vegetables
C) adding powdered milk to soup
D) adding soy crumbles to casserole
E) adding liquid egg substitutes to shakes
Correct Answer:
Verified
Q25: Which example refers to applying social learning
Q26: MT is a 60-year-old female admitted into
Q27: Follow-up questions by the nutritionist that stem
Q28: A nutritionist is providing information to a
Q29: Which example constitutes coordination of care?
A) asking
Q31: MT is a 60-year-old female admitted into
Q32: Which describes a status term that can
Q33: A nutrition diagnosis includes an etiology of
Q34: Which of the following is an example
Q35: The purpose of monitoring and evaluation is:
A)
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