Which of the following best describes the dietitian's role while developing a relationship with the client during nutrition counseling?
A) sharing personal information
B) demonstrating active listening
C) making choices for the client
D) spending a minimum of 60 minutes with the client
E) directing the client toward behavior change
Correct Answer:
Verified
Q34: Which of the following is an example
Q35: The purpose of monitoring and evaluation is:
A)
Q36: Which intervention would be considered most appropriate
Q37: Which action represents using attentive body language
Q38: MT is a 60-year-old female admitted into
Q40: The concept that behavior is learned and
Q41: The AND defines evidence-based dietetics practice as
Q42: Modified diets are used to maintain or
Q43: Confirming the accuracy of a client's statement
Q44: If the etiology of the problem cannot
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