The first step in determining the enteral nutrition prescription is to:
A) consider electrolyte needs
B) establish a dosing weight
C) determine fluid needs
D) determine a kcal goal
E) consider vitamin and mineral needs
Correct Answer:
Verified
Q3: The thickness of a liquid is known
Q4: A nutritionally unstable patient who is receiving
Q5: To which of the following blood vessels
Q6: Which example is not considered to be
Q7: The means of prescribing a very small
Q9: Which of the following actions is appropriate
Q10: Which best describes an advantage of a
Q11: Which is a true statement about continuous
Q12: A registered dietitian is assisting with the
Q13: The usual nutrient density of enteral formulas
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