The Spotlight on Research study (Sproesser et al., 2014) investigated the food consumption of_____ (or "stress eaters") and_____ (those who eat less when stressed).

Question

Quizplus · Accepted Answer

The study investigated the food consumption of two groups: "stress eaters" (hyperphagics) and those who eat less when stressed (hypophagics). Option A refers to individuals who have decreased appetite or eat less than normal, while hyperphagics are those who eat more than normal. Option C refers to individuals who eat in response to emotions, and starvers refers to those who deprive themselves of food. Option D refers to individuals who engage in disordered eating behaviors such as bingeing and purging, which were not the focus of the study.

The Spotlight on Research Study (Sproesser Et Al