Malinda wants to start a restaurant in her city of about 50,000 people.There are already 325 restaurants in this city.Malinda's reasons include that she is a good cook who enjoys working in the kitchen and she wants to involve her three children aged 9 to 15 in the venture.She has not decided what types of foods she will offer.If Malinda launches this business,do you think it will succeed? Why or why not? What advice would you give her?
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