Which of the following are benefits of using technology-based techniques in nutrition education interventions?
A) They make interventions less interactive.
B) They can aid in decreasing self-efficacy to make dietary changes.
C) They can interfere with participants' meeting dietary goals.
D) They can provide opportunities for group learning.
E) They can aid in disengaging individuals in nutrition.
Correct Answer:
Verified
Q4: Visual aids can help enhance a nutrition
Q5: MyFitness Pal, Lose It!, and Fooducate are
Q6: When creating a PowerPoint presentation for a
Q7: Which of the following is the first
Q8: Which of the following action-oriented techniques requires
Q10: Words such as "um," "uh," "like," and
Q11: Which of the following individuals would be
Q12: Julia, a registered dietitian, is responsible for
Q13: Amanda is planning a fruit and vegetable
Q14: Why is it important to develop an
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents