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Which of the Following Are Benefits of Using Technology-Based Techniques

Question 9

Multiple Choice

Which of the following are benefits of using technology-based techniques in nutrition education interventions?


A) They make interventions less interactive.
B) They can aid in decreasing self-efficacy to make dietary changes.
C) They can interfere with participants' meeting dietary goals.
D) They can provide opportunities for group learning.
E) They can aid in disengaging individuals in nutrition.

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